Posted on September 28, 2020 by iwano@_84
“It’s a bread meant to be eaten fresh out of the oven,” says Bruna Piauí Graf, founder of Bruna’s Cheese Bread. “It can be good later, but I don’t suggest that.” Brazilian pão de queijo — or cheese bread — are savory puff pastries made with gluten-free tapioca flour and cheese. They’re served everywhere in Brazil, and now, thanks to Graf, here in Denver, as well.
Graf says she started Bruna’s Cheese Bread because she couldn’t find good pão de queijo in Denver. In 2019, she used the bread as inspiration for a food truck serving Brazilian sandwiches. But when this year’s pandemic ended plans for owning the food truck, Graf turned to selling the pre-made dough as it’s often found in Brazil: frozen and ready to be baked in the oven.
Pão de queijo originated in the Brazilian state of Minas Gerais. The key ingredient, tapioca flour, comes from
Posted on September 24, 2020 by iwano@_84
As the temperatures begin to drop, a warm, homemade meal may be just what you need. Cozy up in your kitchen and make your family one of these loving recipes this fall. From a simple bowl of chicken noodle soup to a slow-cooker pork shoulder with brown sugar and balsamic glaze, you’re guaranteed to find a dish right for the occasion.
Making the most of the fall harvest, we’ve included a series of recipes featuring the freshest produce you can currently find at the market like: butternut squash, apples, and pumpkin. Don’t forget to make enough to save leftovers for the next day’s lunch—you won’t regret it.
Whether you’re looking to whip something up in under 30 minutes or are able to dedicate a couple of hours to make a ridiculously tender pork shoulder, you’re sure to find something you’ll like among these fall dinner ideas we’ve gathered up for