Posted on May 5, 2020 by iwano@_84
Baker’s twine is one of the most versatile crafting articles. Initially, it was used by bakers to wrap up freshly baked bread and cakes. Typically a bakers twine was white with red stripes on them. Today these lovely striped twines come in a variety of colors and can be used for a number of things. In today’s article, I will be putting together a whole collection of ideas that I came across on the internet.
Initially the twine was used to truss meat. These strings were made with safe edible dyes back then. Trussing the meat properly helps retain the form and stop the juices from running. Hence, most chefs have a spool of twine in their drawer. The easy way is to begin with a noose knot and re-loop along the length.
Tie baked goodies:
Freshly baked cakes and breads are neatly packed using brown paper or … Read More