Award-Winning Recipe Blog GiangisKitchen.com Shares 8 Dessert Ideas that Capture the Sweet & Signature Flavors of Fall
The recipes were hand-picked by Giangi Townsend, the worldwide popular cooking blogger behind GiangisKitchen.com and author of the new eBook “Back to Basics: Cooking 101 – A Beginner’s Guide to Cooking.”
PHOENIX, Sept. 17, 2020 /PRNewswire-PRWeb/ — As the season transitions from a sizzling summer to a cozy autumn, award-winning recipe blog GiangisKitchen.com has shared eight delicious dessert ideas that capture the sweet and signature flavors of fall.
The recipes were hand-picked by Giangi Townsend, the worldwide popular cooking blogger behind GiangisKitchen.com and author of the new eBook “Back to Basics: Cooking 101 – A Beginner’s Guide to Cooking,” and include:
- Caramel Apples with Semolina Pudding
- Banana Upside-Down Cake
- Pumpkin Tiramisu
- Chocolate Swirled Pumpkin Bars
- Poached Pears in Wine
- Sweet Potatoes Muffins
- Marble Cakes
- Deep Chocolate Pound Cake
“These easy fall desserts will amaze dinner guests and family. The sweet tooth in all of us is happy that fall is back!” commented Giangi, who was named Best Food and Lifestyle Blogger — Southwest USA by CV Magazine.
All recipes, along with high-resolution photos, are available at: https://www.giangiskitchen.com/8-top-fall-desserts
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For all other information on GiangisKitchen.com, including advertising, marketing and media inquiries, email giangi(at)giangiskitchen(dot)com or visit http://www.giangiskitchen.com.
GiangisKitchen.com is a popular and award-winning blog that features simple, delicious, elegant and nutritious recipes, geared to everyone: working moms, dads, grandparents, empty nesters, teenagers, and anyone else with a desire to prepare a great evening meal for their family in just 30-45 minutes.
SOURCE Giangis Kitchen